Thanksgiving weekend Open House! November 25-27, 2011
Please join us for our fall open house over the Thanksgiving Weekend. Our hours are 11:00-4:00 PM on Friday, Saturday, and Sunday. The fee includes tastes of the final two 2009 Pinot noirs: Momtazi and Freedom Hill Vineyard, the 2010 Pinot gris, Vitae Springs Vineyard and 2010 Pinot blanc, Freedom Hill Vineyard, as well as a full buffet of wine friendly foods.
Our fall menu is loaded with wine friendly treats: our winemaker's signature cassoulet, herbed Oregon leg of lamb, Oregon and imported cheeses, and bread from Grand Central Baking Co.
Memorial Day weekend Open House! May 26-28, 2012
Please join us for our spring open house over the Memorial Day weekend 2011. Our hours will be 11:00-4:00 PM on Saturday, Sunday, and Monday. The $12 fee includes tastes of four new single vineyard 2010 Pinot noirs and the 2010 Dijon clone Chardonnay, Freedom Hill Vineyard as well as a full buffet of wine friendly foods.
Our Spring menu is loaded with wine friendly treats: our winemaker's signature cassoulet, herbed Oregon leg of lamb, Oregon and imported cheeses, breads from Grand Central Baking Co., and strawberries with chocolate ganache.
Oregon Pinot Camp, Newburg, Dundee & McMinnville, Oregon, June 23-26, 2012
We will again be participating in this trade only event which takes place inthe later part of June each year. Pinot Camp is intended as an intensive introduction to Oregon wine for members of the wine trade: retailers, sommeliers, and distributer sales representatives. If you are a member of the trade and want to attend, please contact participating wineries by early January as ask them to submit your name for an invitation. You can e-mail Mark in December or January with full and complete contact information. Contact him at markv@stinnocentwine.com. The more wineries that submit your name, the greater your chances of an invitation. We participate in the Eola Hills Walkabout on Tuesday (Day Three).
International Pinot noir Celebration, McMinnville, Oregon.
The 2011, 26th IPNC will take place July 27-29, 2012. This is your chance to taste Pinot noir from around the world. You also get to meet the faces behind the wines and get to eat some great meals produced by celebrity chefs. The event sells out early, both for the main event and for the Sunday "Passport to Pinot" tasting. If you would like to get a ticket, you must call IPNC well before the event. Call 503-472-8964.
Winemaker Dinners
September 18, 2011, Jackalope Grill, 1245 SE Third Street, Bend Oregon 541-318-8435