Memorial Day weekend Open House! May 29-31, 2010
Please join us for our spring open house over the Memorial Day weekend 2009. Our hours will be 11:00-4:00 PM on Saturday, Sunday, and Monday. The fee that includes tastes of five new single vineyard 2008 Pinot noirs and the 2008 Dijon clone Chardonnay, Freedom Hill Vineyard as well as a full buffet of wine friendly foods.
Our Spring menu is loaded with wine friendly treats: our winemaker's signature cassoulet, herbed Oregon leg of lamb, Oregon and imported cheeses, breads from Grand Central Baking Co., and strawberries with chocolate ganache.
Thanksgiving weekend Open House! November 26-28, 2010
Please join us for our fall open house over the Thanksgiving Weekend. Our hours are 11:00-4:00 PM on Friday, Saturday, and Sunday. The fee includes tastes of the final two 2008 Pinot noirs: Momtazi and Freedom Hill Vineyard, the 2009 Pinot gris, Vitae Springs Vineyard and 2008 Pinot blanc, Freedom Hill Vineyard, as well as a full buffet of wine friendly foods.
Our fall menu is loaded with wine friendly treats: our winemaker's signature cassoulet, herbed Oregon leg of lamb, Oregon and imported cheeses, and bread from Grand Central Baking Co.
Oregon Pinot Camp, Newburg, Dundee & McMinnville, Oregon, June 26-29, 2010
We will again be participating in this trade only event which takes place inthe later part of June each year. Pinot Camp is intended as an intensive introduction into Oregon wine for members of the wine trade - retailers, sommeliers, and distributer sales representatives. Invitation comes only from the host wineries and the more wineries that submit your name, the greater your chances of an invitation. We participate in the Eola Hills Walkabout on Tuesday (Day Three).
If you are a retailer so sommelier and wish to attend, please e-mail Mark in December or January with full and complete contact information. Contact him at markv@stinnocentwine.com.
International Pinot noir Celebration, McMinnville, Oregon.
The 2010 IPNC will take place July 23-25, 2010. This is your chance to taste Pinot noir from around the world. Our winemaker, Mark Vlossak, will be one of the presenters on the food and wine pairing panel. You also get to meet the faces behind the wines and get to eat some great meals produced by celebrity chefs. The event sells out early, both for the main event and for the Sunday tasting. If you would like to get a ticket, you must call IPNC well before the event. Call 503-472-8964.
Winemaker Dinners
Watch for details of upcoming dinner events.