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2002 Pinot Noir, Anden Vineyard
Release Date: 9/2004 Retail Price: $30 per bottles Production: 528 cases Production Notes Anden Vineyard (formerly part of Seven Springs Vineyard) overlooks the fertile Willamette Valley from its position in the hills west of Salem. Growing on a steep southeast slope, the vines are protected from maritime winds by a fold in the hills. The vineyard was planted in 1982 on Jory soil, a shallow clay over fractured rock, at an elevation of 400'. The grapes were fermented in a small tank after two days of cold maceration. The wine aged for 18 months in 56% new French oak barrels and was bottled without filtration. A small amount of sediment may accumulate during the aging process and is normal for wine produced in this manner. This Pinot noir complements foods with wild berry, earth, and spice flavors - gamebirds, venison, wild mushrooms - and will benefit from aging up to 12 years.
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Winemaker Notes
The first Pinot noir I made at St. Innocent was produced from vines at this vineyard. That was the 1988 Pinot noir, Willamette Valley. The 1988, 1989, and 1990 vintages set very little Pinot noir fruit. In 1988 and 1989, the fruit from Anden (then called Seven Springs) was blended with Pinot noir from other sites to produce the 1988 and 1989 Reserve Pinot noirs. There was just not enough grapes to make a single vineyard wine. 1990 was the first vintage of vineyard designated Seven Springs (from what is now the Anden block).
A new planting at Seven Springs, commisioned by St. Innocent, came into production in 1991. Those young vines were blended with the original block to produce the 1991 Pinot noir, Seven Springs. These two blocks were blended together for each St. Innocent vineyard designated wine through the 2000 vintage. St. Innocent was the ONLY winery with Pinot noir made from a blend of both blocks.
The owners of Seven Springs divided the vineyard in 2001. The older, original block, sited lower on the hill, became Anden Vineyard. The upper block, which came into production in 1991, continued to be called Seven Springs.
Tasting Notes
The older vines bring greater structure to the 2002 Pinot noir, Anden Vineyard. Wild, black fruit, spice, and pepper aromas are reflected onto the palate. The tannins are substantial and are in harmony with the powerful fruit.
The 2002 Pinot noir, Anden Vineyard was not released with the other fall wines. I felt that its richer structure would benefit from several more months of bottle age. When I was visited by Pierre Rovani of THE WINE ADVOCATE, I did not show the wine, thus it was not included in the review.
I believe that the '01 and '02 Pinot noir, Seven Springs closely resemble the previous Seven Springs vineyard wines. The 2002 Pinot noir, Anden reflects a different terroir - one with more intensity and wildness. The Anden vineyard wines will certainly benefit from extended aging and will improve for at least 12 years.